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Title : Recipe for SMOTHERED CHICKEN
link : Recipe for SMOTHERED CHICKEN

Recipe for SMOTHERED CHICKEN

 I found this recipe in a community cookbook, which I bought at a flea market. It's simple but a true treat for the tastebuds. I always serve it with brown rice.

SMOTHERED CHICKEN

1 8 ounce bottle of red Russian dressing
1 8 ounce jar of apricot preserves
1 package of onion soup mix
8 chicken breast cutlets, thick sliced

Mix dressing, preserves and soup mix. Pour over chicken in a glass baking dish. Bake at 350 degrees for 1 hour.

(Hint: I usually double the sauce because it's so scrumptious.)

Enjoy!

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